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Private Dining & Catering
Vancouver
& Greater Vancouver Area.
An intimate fine dining experience curated in your home
Booking Available 7 Days A Week All Day
MENUs
INDIAN CONTEMPORARY
LATE SPRING, EARLY SUMMER
Locally sourced produce.
Sesonal menus.​
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Curated wine pairings by the glass, select bottles available upon request.
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Pricing includes everything.
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GST/PST, tableware, clean-down & service staff.
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6 Courses.
1- 20 guests.
$450 Per guest.
$150 Wine pairing, Per guest.
4 Courses.
1-20 guests.
$250 Per guest.
$100 Wine pairing, Per guest.
Foie Gras
brioche, hazlenut, strawberry.​
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King Salmon
tellicherry perppcorn, coconut, cucumber, buttermilk
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Halibut
vin blanc, sugar peas, mussels
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Sourdough
hummus.​
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Lamb
neck filet, Squamish BC, basmati rice, summer radish, mom's curry.
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Duck
breast, Fraser valley, cherry, spiced jus.​
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Petit Fours
mango pate de fruit
coconut white chocolate truffle
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Rasgullah
rabri, rhubarb, mango caramel, pistachio.
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Albacore tuna​​​
wild rice chaat, corn, mango emulsion​
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Sourdough
hummus​
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King Salmon
Tofino BC, peas, saffron kadhi, clams
Beef
ribeye, 63 acres Enderby BC, black garlic, bhagan bharta
Petit Fours
mango pate de fruit
coconut white chocolate truffle​​​​​​​
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Chocolate mousse cake
coffee ice cream, chocolate crumb, salted caramel​​
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Canapes.
Upto 60 Guests
$80 per guest.
$40 Wine & cocktail pairing, Per guest.
A wide spread of finger foods, all inclusive.
Foie gras mousse
brioche, strawberry, madeira, hazlenut, chicken skin.​
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Oyster tower
royal miyagi Baynes BC, cucumber chaat migonette, lemon, housemade hot sauce.​
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Crab tartlette
herb gel, buckwheat, fried shallot.
Kofta malai
paneer, clotted cream.​​​​​​​
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Confit duck croquette.
pepper aioli.
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Gulab jamun.
marigold flower, rose, saffron, cardamom, pistachio.​
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Canele.
black sesame, passion fruit.​
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OUR SERVICE.
Luxury in-home dining experiences for you, your clients & loved ones.​​​
We provide all equipment & staff necessary for your event, all that is required from you is to go through the booking process.
Each event is tailored for you; custom printouts, floral & candlelit decorations, table settings & hand-picked wine pairings for each event.
We can accommodate for all allergies/dietary restrictions.
No deposits, price is inclusive of everything, including GST/PST.​
$150 Cancellation fee.
'Quality over quantity.'
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Contact us.
+1 (905)-462-5213
COOK KRISHNA PRIVATE DINING INC.
Vancouver, BC, Canada