Chef Krishna consistently brings a level of excellence that aligns perfectly with the elevated experiences we aim to deliver. With our last client, his six-course tasting menu and thoughtfully paired wines left a lasting impression. His calm presence, flawless execution, and culinary creativity always add something special to our evenings. We look forward to continuing to collaborate with Chef Krishna on many more memorable experiences.

This was my first time getting a private chef/dinner experience and I don’t think I’d ever choose anyone else. Krishna drove all the way to our home in Abbotsford. Communication was very easy, Krishna was able to accommodate our food restrictions and even suggest some items there were new to us, which we enjoyed thoroughly. All the items were unique and had their own flavour, and the wine pairings were perfect. For anyone considering this service I would not hesitate to recommend. 10/10. The subtle decor was a beautiful touch as well.

Celebrating multiple birthdays and an early Mother’s Day with a very memorable experience!! My family has a lot of allergies and things they don’t eat but chef was super helpful with curating a menu that was local & fresh while catering to dietary restrictions + preferences. The team was so incredibly lovely and professional! Wine pairings were splendid. Very well chosen and went with the menu so well. We opted for the 5 course menu in which everyone licked their plates clean for every course. Their attention is detail is exceptional. Passion and quality shines through with every creation too. We really enjoyed being introduced to new ingredients and flavours as well. Seriously couldn’t recommend them more!! Love how they take care of everything from start to finish. They even Bring their own plates, offer decor as add on, and clean! Such a great way to sit back and relax awhile enjoying each others company over amazing food

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Incredible Private Dining with Chef Krisna We booked Chef Krisna for a birthday girls’ trip, and the 4-course meal was flawless. Every dish was beautifully presented and packed with flavor. The ahi tuna appetizer was fresh and delicate, the asparagus agnolotti with prawns was rich and vibrant, and the olive oil poached salmon was melt-in-your-mouth perfect. Dessert — a sweet potato gulab jamun with salted caramel ice cream — was a creative, delicious finale. Chef Krisna made our celebration unforgettable. Highly recommend!