MENUs

Locally sourced produce.

Sesonal menus.

Booking

Wine List

Multiple course, plated dinners

Canape menu for larger catered events

Hybrid menus are available as well

Please contact us to learn more about our full-time private chef services

3 Courses.

Shima Aji

^{heirloom tomatoes, pine nuts, basil.}

Sourdough Naan

^hummus

Striploin

^{Enderby BC, aloo fry, velvet oyster mushrooms, jus}

Gem lettuce

^{shallot vinaigrette, Pecorino, pickled mango, peanuts.}

Mignardise

^{pistashio macaron.}

^{dark chocolate cookie.}

White chocolate delice.

^{strawberries, vanilla sorbet, coconut.}

6 Courses.

Foie Gras

^{brioche, hazlenut, strawberry.}

King Salmon

^{Tofino BC, tellicherry perppcorn, coconut, cucumber, buttermilk}

Halibut

^{vin blanc, sugar peas, mussels}

Sourdough

^hummus.

Lamb

^{neck filet, Squamish BC, summer radish}

Dry Aged Duck

^{Fraser valley, cherry, spiced jus.}

Petit Fours

^{mango pate de fruit}

^{coconut white chocolate truffle}

Rasgullah

^{rabri, rhubarb, mango caramel, pistachio.}

4 Courses.

Albacore tuna

^{Kyoquot Sound BC, wild rice chaat, corn, mango emulsion}

Sourdough

^hummus

King Salmon

^{Tofino BC, peas, saffron kadhi, clams}

Beef

^{ribeye, 63 acres Enderby BC, black garlic, bhagan bharta}

Petit Fours

^{mango pate de fruit}

^{coconut white chocolate truffle}

Chocolate cardamom mousse cake

^{coffee ice cream, chocolate crumb, salted caramel}

Canapes.
Upto 60 Guests

A wide spread of finger foods, all inclusive

Foie gras mousse

^{brioche, strawberry, madeira, hazlenut, chicken skin}

Oyster tower

^{royal miyagi Baynes BC, tomato mignonette}

King Crab tartlette

^{herb gel, buckwheat, fried shallot}

Kofta malai

^{paneer, clotted cream.}

Confit duck croquette

^{pepper aioli}

Gulab jamun

^{marigold flower, rose, saffron, cardamom, pistachio.}

Canele

^{black sesame, passion fruit}

COOK KRISHNA PRIVATE DINING INC.

Vancouver, BC, Canada

MENUs

Locally sourced produce.

Sesonal menus.​​​

Sesonal menus.