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3 Courses.

$220/Guest

$80 Wine Pairings/Guest

Kin Medai

^{Coconut reduction, cucumber}

Sourdough Flatbread

^{Manuka honey & cultured butter}

Beef Ribeye

^{Black garlic peppercorn jus}

German Butterball Potatoes

^{Chili crisp, garam masala, whipped Sainte-Maure de Touraine}

Gem lettuce

^{Shallot vinaigrette, Pecorino, pickled mango, peanuts.}

Mignardise

^{pistashio macaron.}

^{dark chocolate cookie.}

Gulab Jamun

^{Pistachio gelato, chai streusel, rose & citrus curd.}

4 Courses.

$250/Guest

$100 Wine Pairings/Guest

Scallop

^{Cucumber buttermilk sauce, trout roe, dill & fennel salad}

Sourdough Flatbread

^{Manuka honey & cultured butter}

Halibut

^{Mussels, potatoes, vin blanc, andouille}

Beef Ny Strip

^{Chantrelles, jus, mizuna}

Mignardise

^{mango pate de fruit}

^{coconut white chocolate truffle}

Chocolate cardamom mousse cake

^{coffee ice cream, chocolate crumb, salted caramel}

6 Courses.

$350/Guest

$150 Drink Pairings/Guest

Chef Selection Canapes:

chicken corn dumpling

^{Buerre noisette, sweetcorn, choux, Parmigiano Reggiano}

Kissu Oyster

^{Buttermilk & caviar}

Green Tomato Tartare

^{Buckwheat tartlette, umeboshi vinegar, basil}

Veal Sweetbread

^{Mint chutney}

Confit Lobster

^{Beef tallow, chicken stock & butter foam.}

Sourdough Flatbread

^{Manuka honey & cultured butter}

Chinook Salmon

^{Corn Chablis sauce}

Lamb Noisette En Croute

^{Blackberry jus, celeriac puree}

Mignardise

^{mango pate de fruit}

^{coconut white chocolate truffle}

peach Galette

^{Champagne & vanilla sabayon}

Canapés.

$80/Guest

A wide spread of finger foods, all inclusive

Foie gras mousse

^{Brioche, strawberry, madeira, hazlenut, chicken skin}

Oyster tower

^{Royal miyagi, Tomato mignonette}

King Crab tartlette

^{Herb gel, fried shallot}

Kofta malai

^{Paneer, clotted cream.}

Confit duck croquette

^{Pepper aioli}

Gulab jamun

^{Marigold flower, rose, saffron, cardamom, pistachio.}

Canele

^{Black sesame, passion fruit}

ReservationsView availability

COOK KRISHNA PRIVATE DINING INC.

2025

VANCOUVER BC.

Text OR CALL (905)-462-5213

MENU

Locally sourced produce.

Sesonal menus.

View Wine List

MENU

Locally sourced produce.

Sesonal menus.

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View Wine List